Explore LET'S EAT PA MORE's menu featuring savory pork dishes like Binagoongan, Crispy Sisig, and KareKare. Enjoy budget-friendly meals and warm hospitality in Greenheights, Marikina. Perfect for intimate dining and family gatherings.
LET'S EAT PA MORE, nestled in the heart of Marikina at 53 Finland St., Greenheights Subdivision, invites diners to savor authentic Filipino flavors with a modern twist. The restaurant stands out for its warm hospitality and comforting ambiance, making it an ideal spot for family gatherings or intimate meals with friends.
The menu highlights are a testament to the rich culinary heritage of the Philippines. The Cheesy Chicken Shanghai delivers a perfect balance of creamy cheese and savory chicken, each bite offering a delightful twist on the classic finger food. Meanwhile, the Bihon Con Lechon shines as a signature dish—stir-fried bihon noodles generously paired with crispy lechon kawali and a medley of fresh vegetables. This dish resonates deeply with Filipino comfort food lovers, blending textures and flavors seamlessly.
The seafood specials are equally impressive. The Sinigang Sa Miso Salmon Ulo & Belly serves fresh salmon stewed in a tangy miso broth with an abundance of vegetables, creating a nourishing and hearty meal priced thoughtfully at ₱399. For communal dining experiences, the Boodle Fight offers a traditional Filipino feast served on banana leaves, encouraging camaraderie and shared enjoyment. This option, priced at ₱1,099, includes a variety of seafood and grilled meats prepared to satisfy a crowd, making it perfect for celebrations. The Butter With Garlic Shrimp offers simplicity at its best—a buttery, garlicky delight bursting with flavor, priced modestly at ₱299 for solo servings.
Pancit, a beloved Filipino staple, receives special attention here. The Bihon Con Lechon merits particular praise for its authentic use of crunchy lechon kawali paired with vegetable-rich noodles, a combination that brings depth and satisfaction to every forkful.
Complementing these savory dishes is the All-Natural Fruit Shake, a refreshing 22oz beverage made from real fruits, priced at ₱110. This drink serves as a perfect palate cleanser, balancing the hearty and savory menu selections.
Guests like Charis Marcelino laud the attentive and hospitable staff, especially praising Ate Ruth, whose warmth enhances the dining experience. Reviews consistently highlight the affordability of the menu without compromising quality, as Marjorie Mcveyhally notes the fabulous flavors paired with a welcoming atmosphere. Donald Grospe further underscores the intimate environment, ideal for close-knit gatherings.
In sum, LET'S EAT PA MORE harmonizes traditional Filipino cuisine with excellent service and a friendly vibe. Its thoughtfully curated menu delivers both nostalgia and delight, making it a worthwhile destination for those eager to experience authentic Filipino flavors enhanced by genuine hospitality.
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